We are searching data for your request:
Upon completion, a link will appear to access the found materials.
Burgers with liquorice: the liquorice trend from the north
Nowhere else is licorice as popular as in the far north of Europe. The black liquorice is not only served as sugar confectionery in Scandinavia. The Danes, for example, also season burgers and steaks with licorice. A festival in Copenhagen is currently showing adventurous trends.
Liquorice salami and liquorice beer Liquorice is particularly popular in the far north of Europe. But if you only think of a sticky candy in bags, you don't know Scandinavia. There you can also find specialties such as burgers with liquorice sauce or a cucumber and licorice soup. Liquorice powder is a matter of course in many Scandinavian supermarkets between spices such as cinnamon or paprika. Liquorice salami is available from butchers and liquorice beer in some pubs. Even star chefs swear by licorice.
Liquorice Festival in Copenhagen As the dpa news agency reports, hardly anyone has such a loving relationship with liquorice as the Danes, although hardly anyone can explain it properly. "It's simply a tradition with us," says Anne from Copenhagen, according to the agency. Together with hundreds of other fans, she exposes her taste buds to adventurous tastes at the liquorice festival in the Danish capital. Licorice can be sampled as a powder in a cocktail, for example. Veal or smoked goat cheese with liquorice are also available. Sweets from hobby confectioners can also be found.
Only Dutch people consume more liquorice than the Danes "I mean, only the Dutch eat more liquorice than we Danes," says Peter Husted Sylvest. He is sales manager at "Lakrids by Johan Bülow", a multi-million dollar company that 30-year-old Bornholmer Bülow stole from the ground less than eight years ago. In the meantime, 2.5 tons of liquorice leave his factory every day, the majority of them in small balls covered with chocolate. There is also experimentation with bacon or gorgonzola in Denmark and varieties with chilli are already on the market.
Boom in the past five to six years "Licorice is a spice like any other that you shouldn't be afraid of," says cook Tine Drachmann Johns. She prepares veal for the visitors in small bowls of veal with apple chutney and liquorice. According to the dpa, you can try beetroot with smoky liquorice goat cheese at the booth next door. The cook explains that the plant has been used in the industry for 15 years. But it was only in the past five to six years that consumers had contracted licorice fever. According to a report by Danish television, liquorice honey accounts for a tenth of all honey sales in the Kingdom. It is also said that four out of ten ketchup bottles from the manufacturer "Karlsens herbs" contained licorice and the same applies to every fifth jar of jam.
Germans prefer gummy bears The situation in this country is somewhat different. Husted Sylvest thinks that if you offer Germans a bowl of gummy bears and a bag of licorice, most gummy bears prefer it. However, this is only because they do not know "what liquorice is and how it can taste". The sales manager explained that it was his "educational task" to show the neighbors in the south that, similar to wine, there was a whole range of tastes. The Danes have already visited some star chefs in Germany.
Licorice has long been used as a medicinal plant. What may not be known to many is that licorice (Glycyrrhiza) has been used for the treatment of various diseases for thousands of years. The "Medicinal Plant of the Year 2012" is used, among other things, as a home remedy for stomach pain, as a home remedy for hoarseness or cough. As a medicinal plant in Traditional Chinese Medicine (TCM), licorice is one of the standard remedies for numerous health complaints. The healing power of licorice has also been scientifically proven in numerous Western studies. For example, studies by Austrian researchers have shown that complications such as sore throat, hoarseness or cough were significantly reduced in patients after lung surgery by administering licorice. (ad)
Image: Dieter Kreikemeier / pixelio.de